Wine, vineyards have been cultivated in the area since ancient times thanks to the rich soil that alternates from plains to hills and mountainous areas. Winemaking is an important part of the local economy, although it is not a widely marketed product. Nevertheless, today, with organic vineyards constantly gaining ground, several varieties of wines are produced with remarkable distinctions. Typical varieties of the area are Kidonitsa and Mavroudi, but there are several others, such as Roditis, Athiri and Agiorgitiko. The wines of the area are characterized as of Protected Geographical Indication.